Reading Jump-Book 2 Unit 16 (E)

10 카드 | CompassPublishing

세트공유

chef

a person whose job is to cook food in a restaurant or hotel
He is the head chef of that restaurant.

complicated

difficult, not easy
For me science is too complicated to understand.

distinguish

to be able to recognize the difference between certain people or things
She could not distinguish the twins from each other.

ingredient

one of the food items used when making a meal or drink
Before you start cooking, make sure you have all the ingredients.

marry

to take someone as your husband or wife in a legal union
Then they get married and live happily ever after.

prepare

to become ready for a future activity, event, or purpose
She spent hours preparing the meal.

recipe

a list of items needed and a procedure to follow in order to cook a particular dish
We use a recipe to make food.

spice

a plant used to improve the taste of food
I like to add some spices to my hamburger.

spoil

to become bad or unusable, usually referring to food
The meat will spoil if you don't put it in the fridge.

taste

the feeling that is experienced when food or drink is put into the mouth
The taste of the lemon is sour.